What's hot, yummy, and ready-to-go? These delicious hash browns! Put on your chef's hat and be ready to whip out these tasty treats that will make your day colorful, your tummy rumble, and your mouth water.

Category: Cooking

Grade Level: K, 1st, 2nd, 3rd, 4th, 5th, 6th, 7th, 8th, 9th, 10th, 11th, 12th

File Type: PDF

Language: English

Pages: 6

$3.99

OTHER DETAILS:

Description

Don't forget to eat the most important meal of the day with this out of the ordinary breakfast recipe. Hash browns, sausages, eggs, and cheese are definitely the way to start a good day.

Objectives
The students should be able to make hash brown cups topped with other breakfast food items.
Materials & Supplies
Hash Browns (Refrigerated), Shredded Cheddar Cheese, Sausage Links, Salt, Black Pepper, Olive Oil, Chives, Eggs, Oven, Baking Sheet, Nonstick Cooking Spray, Large Bowl, Muffin Pan (12 cups), Spoon, Foil (can be shared), Measuring Cups, Kitchen Scissors, Plates, Oven Mitt