Do you have what it takes to make some butter manually? Well, do not fret! You can have fresh butter in just a few minutes with a few basic ingredients and some good ol' elbow grease!

Category: Cooking

Grade Level: 6th, 7th, 8th, 9th, 10th, 11th, 12th

File Type: PDF

Language: English

Pages: 5

$3.99

OTHER DETAILS:

Description

Where does butter come from? This is the perfect activity to explain the science behind the favorite breakfast staple. With very simple needed materials you will have homemade butter in no time. So keep those arm muscles working!

Objectives
Students must be able to make fresh butter by just using heavy whipped cream, a mason jar, and that arm muscle for shaking whilst also learning the origin and science behind their favorite spread!
Materials & Supplies
Heavy Whipping Cream, 16 oz Mason Jar w/ Lid, Salt, Drinking Water, Clean bowl, Plastic cup, Dinner Rolls (optional)