Mathematics is an integral part of cooking, so are accuracy and precision. Have the students exercise their number skills while showing their baking abilities as they try this out!

Category: Cooking

Grade Level: 5th, 6th, 7th, 8th

File Type: PDF

Language: English

Pages: 8

$3.99

OTHER DETAILS:

Description

In this lesson, the students would multiply fractions as they write down the ingredients for baking cookies. Aside from mathematical skills, they will also learn the value of accuracy and teamwork.

Objectives
The students are expected to multiply fractions to list down the amount of each ingredient needed for baking.
Materials & Supplies
Butter, Sugar, Baking Soda, Egg, Vanilla Extract, All-purpose Flour, Sprinkles, Measuring Cups and Spoons Set, Mixing Bowl (small), Mixing Bowl (medium), Spatula, Whisk, Baking Sheet, Parchment Paper, Cooling Rack (optional), Toothpick, Sheet 1 (Steps on Converting Fractions), Sheet 2 (Activity Sheet), Sheet 3 (Instructions for Baking), Oven