Teddy bears are enjoyable to pinch because they are soft and fluffy, right? Did you know that you can have it in food too? Enjoy the taste of milk balls and their fluffiness as they fill your mouth with flavors. 

Category: Cooking

Grade Level: 4th, 5th, 6th, 7th, 8th

File Type: PDF

Language: English

Pages: 6

$3.99

OTHER DETAILS:

Description

Students will measure the right ingredients and they will learn the right technique on how to properly knead the dough to achieve the outcome that they want for their fluffy milk balls.

Objectives
In this lesson, students must come up with a fluffy and soft milk ball topped with cocoa powder and present it to the class. They must be able to follow all the steps, including their measurements, for them to achieve the fluffiness of the milk balls.
Materials & Supplies
Soy Milk, Cornstarch, White Sugar, Cocoa Powder, Strainer, Small Mixing Bowl, Non-Stick Pan, Silicon Spatula, Stove, Plate, Measuring cups and spoons, Whisk