There is nothing like pita dipped in fresh hummus or a hummus-stuffed pepper for an exotic afternoon snack! Many may think that the flavorful dip is hard to prepare but nothing could be further from the truth. Whipping up this dip is as easy as ABC.

Category: Cooking

Grade Level: 3rd, 4th, 5th

File Type: PDF

Language: English

Pages: 8

$3.99

OTHER DETAILS:

Description

This activity will teach students how to prepare hummus - a popular Middle-Eastern dip. Focusing cooking hygiene and using basic cooking skills, students will follow a recipe to prepare this delicious afternoon snack.

Objectives
Students will follow a simple recipe to prepare hummus while learning about kitchen hygiene and cooking safety.
Materials & Supplies
Garbanzo beans (15 oz), Salt, Tahini, Olive Oil, Water, Lemons, Pita Bread, Garlic, Measuring Spoons, Food Processor/Blender, Lemon Squeezer, Spatula, Disposable Aprons, Gloves, Can Opener, Small Disposable Bowls, Knife, Sink With Running Water, Disposable Plates, Colander