More hands make work light - this is specially true in the kitchen! Build your own mini sandwich factory by setting up four food stations with young chefs ready to work hard and learn more! This activity is certainly going to be unforgettable!

Category: Cooking

Grade Level: 3rd, 4th, 5th

File Type: PDF

Language: English

Pages: 6

$3.99

OTHER DETAILS:

Description

This lesson teaches students how to make a healthy snack by breaking down the sandwich making process into four parts. By participating in one of the cooking stations, they are expected to learn how to make delicious sandwiches on their own using things they find at home.

Objectives
Students are expected to learn how to make sandwiches.
Materials & Supplies
Aprons, Food preparation gloves (kid-size), Multi-purpose spreader, Food tongs (small), Paper plates, Paper towels, Sandwich spread (large), Sliced bread loaf, Cooked ham slices (10 oz), Fresh lettuce, Tables (medium), Cups, Water/Juice