Mangoes are one of the best fruit ingredients for dessert, and they go well with crackers and cream. It's simple and enjoyable to make, and everyone will enjoy the taste of mango with a twist.

Category: Cooking

Grade Level: 6th, 7th, 8th, 9th, 10th

File Type: PDF

Language: English

Pages: 9

$3.99

OTHER DETAILS:

Description

In this lesson, students will learn how to make a dessert out of mango, crackers, and cream. It's best to serve it chilled.

Objectives
To get a better result of mango float, the students will need to communicate and collaborate as a team.
Materials & Supplies
Graham Crackers, Crushed Graham Crackers, Mangoes (ripe but not too soft), Condensed Milk (~11 oz), Heavy Cream (or All-purpose cream; 16oz), Salt (optional), Vanilla extract (optional), Fruit Knife, Chopping Board, Medium Mixing Bowl, Hand Mixer, Spatula, Food Storage Container (medium size), Parchment Paper, Refrigerator, Apron, Food Gloves, Cling Wrap