It's pasta time! But this time, the students will not just eat it.This activity's pasta will be more special because the students will be the one to prepare it themselves! Will it taste good? Try and see!

Category: Cooking

Grade Level: 7th, 8th, 9th, 10th, 11th, 12th

File Type: PDF

Language: English

Pages: 9

$3.99

OTHER DETAILS:

Description

Cooking is an art. It is satisfying and sustaining. In this lesson, the students will prepare Tomato Pasta. They will learn to follow the recipe and ensure hygiene during its preparation.

Objectives
The students will learn to follow the recipe for Tomato Pasta and prepare the dish hygienically.
Materials & Supplies
Butter, Ground Beef, Elbow Pasta (12oz bag), Green Bell Pepper (large; stemmed, seeded, and diced), White Onion (small; chopped), Garlic Cloves (minced), Tomato Sauce (8oz can), Tomatoes, Tomato Paste (6oz can), Dried Oregano, Dried Basil, Salt, Pepper, Sugar, Worcestershire Sauce, Cooking Pot, Spatula, Colander/Large Strainer, Serving Plate, Plate, Chopping Board, Knife, Spoons, Stove, Shredded Parmesan Cheese (optional), Water