Let the students be immersed with the feeling of being in another country through food! For this lesson, the destination-- Philippines! They will prepare a popular Filipino favorite dish, adobo.

Category: Cooking

Grade Level: 6th, 7th, 8th, 9th, 10th, 11th, 12th

File Type: PDF

Language: English

Pages: 14

$3.99

OTHER DETAILS:

Description

The students will be cooking a popular Filipino dish called Adobo by following a recipe provided for them. They should be able to follow simple instructions to come up with a tasty result.

Objectives
Students will be able to sharpen their ability to follow instructions and touch up on their kitchen skills.
Materials & Supplies
Canola Oil, Garlic (minced), Onion (minced), Potatoes (peeled, cubes), Chicken Breast, Vinegar, Soy Sauce, Water, Bay Leaves, Black Peppercorns (slightly crushed), Salt, Sugar, Chopping Board and Knife set, Spatula, Frying Pan, Plates, Serving Bowl, Spoons, Peeler, Stove, Measuring Cup and Spoon Set, Printed Copies of the Recipe, Apron, Steamed Rice (optional)