Spices are the life of any dish, and knowing their characteristics and aromas is one of the keys to becoming a great cook. So come, join us in this intimate adventure of exploring the world of spices!

Category: Cooking

Grade Level: 3rd, 4th, 5th

File Type: PDF

Language: English

Pages: 9

$3.99

OTHER DETAILS:

Description

This exercise will introduce students to the most popular kitchen spices. By personally handling and smelling these spices, students will learn how to identify them and remember how they smell. This will promote a greater appreciation for cooking and seasoning.

Objectives
The students should be able to construct and use a simple familiarization tool to help them remember the most common kitchen spices.
Materials & Supplies
Odorless glue (small bottle or tube), Pen, Ground Cinnamon (small bottle), Spanish Paprika (small bottle), Cayenne Chili Pepper (small bottle), Ground Black Pepper (small bottle), Ground Nutmeg (small bottle), Dried Oregano Leaves (small bottle), Disposable aprons for kids, Paper towels, Safety scissors, White Cardstock, Printout: Box Template, Printout: Spice Card Template