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An apple a day keeps the doctor away! Apples are yummy, crunchy fruits that are full of vitamins and minerals that help our body to grow strong. Have a go in this activity and never run out of fresh and crunchy sliced apples.
A sliced apple will probably start to turn brown within two minutes, regardless of how fresh the apple is. And youngsters like to have their apples sliced. In this activity, youngsters will be able to get acquainted with some easy and quick methods for keeping apples fresh.
Our farmers’ works are essential to our survival. Explore the tools they usually use and their respective purposes in this activity. Who knows? You may just bump into one later and get to lend a hand to someone.
It can be green or it can be red; they taste good when added to your food. Not only is sweet pepper the perfect ingredient to add that dash of color to your meal but it is also quite nutritious. Let the students grow some sweet peppers and be amazed!
Which really came first, the egg or the chicken? This activity may finally give the students the answer to this question! They are to put some images together which will form the life cycle of a chicken.
What better way to celebrate St. Patrick’s Day than growing your own greens? And not just regular greens, but greens on a sponge. Yes! On a sponge, plants can grow. Have a go at this activity and join others in turning green for this celebration!
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