$3.99
Are you ready to unlock a sustainable kitchen adventure? Try regrowing green onions in water and harvest endless freshness while reducing food waste.
In this activity, students will embark on a green adventure, learning how to regrow green onions in water. This hands-on activity teaches them about plant life, sustainability, and the joy of growing their own food.
Everyone is capable of helping save the planet. Discover how simple kitchen scraps can become more useful to the environment through this lesson!
It can be green or it can be red; they taste good when added to your food. Not only is sweet pepper the perfect ingredient to add that dash of color to your meal but it is also quite nutritious. Let the students grow some sweet peppers and be amazed!
A personalized gift is something that everyone can enjoy making and receiving. In this activity, learn about sustainable gifts for Mother’s Day and how they can be planted and later bloom into life!
Which really came first, the egg or the chicken? This activity may finally give the students the answer to this question! They are to put some images together which will form the life cycle of a chicken.
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