Running out of healthy and keto-friendly dishes to prepare? Try out this recipe which highlights the fats and proteins present in the main ingredients, avocado and eggs! The kids will surely love this.

Category: Cooking

Grade Level: 3rd, 4th, 5th, 6th, 7th, 8th

File Type: PDF

Language: English

Pages: 6

$3.99

OTHER DETAILS:

Description

In this lesson, the students will be able to prepare an Avocado Egg Salad. They will learn the benefits of eating this food and will appreciate this kind of diet.

Objectives
After this lesson, the students will be able to prepare Avocado Egg Salad and will learn its health benefits.
Materials & Supplies
Avocado (large), Eggs, Mayonnaise, Fresh Lime Juice (or Lemon Juice), Chives/Green Onions, Salt, Black Pepper, Mixing Bowl, Spoon, Large Pot, Water Source, Stove, Chopping Board and Knife set, Measuring Spoons