Marinate, boil, and simmer your way to a crispy and beefy Mexican treat! Grab this chance to take a bite of two popular Mexican recipes folded, literally, into one, birria and tacos.

Category: Cooking

Grade Level: 6th, 7th, 8th, 9th, 10th, 11th, 12th

File Type: PDF

Language: English

Pages: 11

$3.99

OTHER DETAILS:

Description

In this cooking activity, the students will experience preparing two Mexican dishes while cooking them as one whole snack.

Objectives
The students should be able to cook birria tacos as they work with their respective groupmates.
Materials & Supplies
Chile de Arbol, Oregano, Beef Angus, Guajillo Pods, White Onion (Medium), Garlic Cloves, Green Bell Pepper, Chicken Bouillon, Corn Tortillas, Haitian Epis Seasoning, Roma Tomatoes, Bay Leaves, Ground Cinnamon, Peppercorns, Salt, Mozzarella Cheese, Cilantro, Chile Pods, Ground Thyme, Ground Cumin, Vinegar, Garlic Powder, Onion Powder, Olive Oil, Small & Large pot with lid, Strainer, Mixing Bowls (Varied Sizes), Clean Water Source, Knife, Skillet, Measuring Spoons & Cups, Stove, Cutting Board, Tongs, Spoons & Forks, Blender, Refrigerator