Challenge the students' food preparation and cooking skills! They will put a unique, but equally tasty, twist to the usual tropical fruit salad. What new ingredient/s will they use this time?

Category: Cooking

Grade Level: 4th, 5th, 6th

File Type: PDF

Language: English

Pages: 8

$3.99

OTHER DETAILS:

Description

The students will absolutely learn to love this tasty twist to tropical fruit salad. They will learn to peel, slice, and mix the tropical fruits into a salad according to their taste.

Objectives
The students will be able to learn to peel, slice, and mix the tropical fruits into a salad according to their taste.
Materials & Supplies
All Purpose Cream (250 ml) *suitable substitute: Table Cream (7.6 oz can), Condensed Milk (14 oz can), Evaporated Milk (12 oz can), Watermelon, Yellow Watermelon *suitable substitute: Canary Melon, Papaya (ripe), Honey Mango, Green Nata De Coco (12oz jar), Long Handled Spoon, Plastic Fork, 16 oz Cups, Bowl, Pitcher with Lid, Paper Platter, Kitchen Knife (tutor use only), Cutting Board (tutor use only), Can Opener (tutor use only), Plastic Wrap (tutor use only), Paper Towels (optional), Refrigerator with Freezer