Get ready to bake with this potato-rrific activity! Entice your learners' taste buds and tickle their imagination with this culinary activity where they will scoop and bake their way to filled tummies.

Category: Cooking

Grade Level: 7th, 8th, 9th, 10th

File Type: PDF

Language: English

Pages: 5

$3.99

OTHER DETAILS:

Description

In this cooking activity, the students will work in groups in order to make a baked potato dish that will be both cheesy and creamy!

Objectives
The students should be able to prepare a baked potato dish with their classmates.
Materials & Supplies
Sour Cream, Chives/Green Onions, Butter, Small Potatoes, Cream Cheese, Parmesan Cheese (Shredded), Measuring Spoons & Cups, Mixing Bowls, Salt and Pepper, Paper Plates, Baking Sheet, Cookie Scoop, Knife, Cooking Brush, Fork, Cutting Board, Microwavable Bowl, Running Water, Oven, Microwave